La Cantine

Amazing! Wow what an expience. Everyone has the go! The chef is so talented and the food is excellent, not too much but not too little. It is an intimate group and a great experience

This is a great food restaurant in Cannes. This restaurant is really great. Every day is a hot business. If you come here to eat, you must make an appointment in advance. The restaurant is not big, but the environment is great and the food inside is great.

Returned to Da Bouttau after several years away from Cannes, and it was 100% as much fun as we remembered.  Excellent service and a great meal in a happy room...everything you could want for a casual evening near the Croisette.

When I entered the door, I saw the open kitchen, and the two chefs were busy living inside. The positioning of Pony Restaurant is a more affordable and exquisite cuisine, and the price naturally makes people feel less distressed by the wallet. The menu chooses 3 dishes, a total of 445dkk (all the amount of positive dishes, not the half and small portion of tasting menu). Because before going to Pony, I just dragged my friend to eat ramen, so I was not particularly hungry and didn&#39;t want to waste food, so I ordered three dishes. According to the front, the Lord and the sweet, I chose one. - skate wing: The texture of the fin is more mysterious. The season is the seasoned roasted pumpkin seeds, and kale. The whole is refreshing. - greenlandic shrimp: The sweetness of Greenland Arctic shrimp is really in love immediately. The crispy taste of radishes is cut into filaments, and then matched with dried seaweed, it is really a refreshing and delicious and appetizing pre-course. But the long radishes are easy to eat outside the mouth. - celeriac: To be honest, the celery root is thrown in the pot to cook soup at home. I didn&#39;t expect to make the dish to be quite delicious, and there will be a sweet taste slowly overflowing. It is also served with cheese sauce, the little flowers that have been dried will have some sour taste mixed into the whole flavor. The crispy fruit added also enriches the taste. - veal tartare: The veal stew is delicious, the meat is good, with pickled onions or something, the whole flavor is very balanced, a touch of sour taste. - baked cod: The rich sauce is wrapped in salmon, which is a hard dish in cold weather. The carp meat is super tender and the sauce is really heavy. The braised kale on the side is slightly bitter and sweet, but fortunately the amount is not too much. - poached pear: Fruit + ice cream combination, not heavy sweet sour, the overall flavor is very peaceful, as the end is just right.

- The waiter didn&rsquo;t have our reservation- The waiter wasn&rsquo;t friendly- had to wait long for the food- had to ask several times for the bill

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Canopy by Hilton Cannes

JW Marriott Cannes

Hotel Martinez, in the Unbound Collection by Hyatt

Regent Carlton Cannes

Le Vieux Port de Cannes

Palace of Festivals and Congresses of Cannes

Cannes Walk Of Fame

La Croisette

We&rsquo;ve come to Thi&rsquo;s restaurant on a few occasions over the years and it appears the menu never changes

We selected the Chef&rsquo;s Surprise menu which included nine courses of gastronomic excellence and five wine pairings. This 2 star Michelin restaurant  rises to its name&hellip; La Villa Archange - The Villa of the Archangel.

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